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Take out & Passover Menus

8th Day - Shabbat Hagadol Menu
Dovid Lisker - 201-214-0803
dovid@8thdaycaterers.com / office@8thdaycaterers.com
www.8thdaycaterers.com

Dougies BBQ - for pre-passover meals, order online via their website
Jonathan Speiser - 201-833-6000
teaneckdougies@msn.com
www.dougiesbbq.com

Esprit Events/Village Crown Caterers - Seder Menu  - A La Carte Menu
Jacob Ottensoser(esprit) - 212-207-3888/ 347-231-0590 (cell)
jacob@espritevents.com
www.espritevents.com

Sash Maharaj (village crown) - 212-207-3888/ 347-996-8101 (cell)
sash@villagecrown.com
www.villagecrown.com

Grand & Essex Market - Passover Menu
Yitzy Elbaum - 201-244-9955 x 90
yitzy@grandandessex.com
www.grandandessex.com

Madison Caterers/Kosher Experience - Kosher Experience - Passover Menu
Avi Levenbrown - 201-787-9333
avi@madisoncaterers.net
www.madisoncaterers.net

Main Event/Mauzone - Passover Menu 
Eddie Izso - 201-894-8710/ 201-734-1365 (cell)
eddie@maineventmauzone.com

Alan Shulman - 201-894-8710/ 917-578-5960
alan@maineventmauzone.com
www.maineventmauzone.com

Menagerie - Passover Menu
Martin Mayer - 201-988-5502
martin@menageriecaterers.com
www.menageriecaterers.com

Petaks/Five Star - Shabbos Menu - Passover Menu 
Gary Rubin - 973-812-0329 / 201-797-8522
Gfrubin@gmail.com
www.petaksglattkosher.com

Zami Caterers - Seder Options  - Ashkenazic Passover  - Sephardic Passover 
David Zami - 917-215-0547
david@zamicaterers.com
www.zamicaterers.com

Wed, April 8 2020 14 Nisan 5780