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Thursday, 14 January 2010 |
Who needs the Jewish Week or the Jewish Standard when the New York Times has so much to say about the Jewish people and their culture. While Jewish people make up .2 percent of the world population and 2 percent of the U.S. population, we garnered three articles in three different sections over the past few days.
This article in the food section discusses how popular kosher food has become among those who don't eat it for religious reasons.
This one from the op-ed section gives us more facts about what we already know - based on two recently published books.
This one from the U.S. section gives good press to a blogger who many love and many love to hate.
- Rabbi Chaim Poupko
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